You know how no one in Soho (minus delivery persons) go out to breakfast. So when my client wanted to meet in Soho for breakfast, I had a minor panic attack. Balthazaar? No siree. My editor and I tried that a few weeks ago, and it was tourist hell.

My friend suggested a neighborhood favorite on West Broadway called The Cupping Room Cafe. I had been there for dinner and was less than impressed but had few choices open before ten, so I decided to give it a go. The atmosphere is a bit blah. It’s too rustic/indoors/restaurant for breakfast but would be too cafe-esque for dinner. But if you can get past that, you get the food.

Basically everything you could possibly want for breakfast they can cook for you. They make waffles (whole wheat A-mazing waffles), oatmeal with berries, brown sugar, raisins…whatever, stuffed french toast. Yes, I said “stuffed french toast” complete with cream cheese, granola nut and raisin. I don’t even like raisins on things, but this was so sweet slash tart with melt-in-your-mouth yumminess I thought I might faint. In terms of baked goods, you name it, they carry it. I’m not sure who/where the baked goods come from and the waiter pretended he didn’t know what I was talking about when I inquired.

The eggs! You can have any omelet any way you want. They serve delicious eggs benedict, florentine, or customized eggs benedict. My favorite side was the chicken sausage (avove). The whole experience was delicious and best of all, transpired before 9 a.m.

The Cupping Room Cafe opens for breakfast at 7:30 a.m. and has a quiet, kind group of locals who defy Soho norms and create a peaceful start to their day.

The Cupping Room Cafe  corner of Broome & W. Broadway 212.925.2898

Emma Dinzebach

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